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  2. Tarla Dalal - Wikipedia

    en.wikipedia.org/wiki/Tarla_Dalal

    Tarla Dalal (3 June 1936 – 6 November 2013) was an Indian food writer, chef, cookbook author and host of cooking shows. [ 1 ] [ 2 ] Her first cook book, The Pleasures of Vegetarian Cooking , was published in 1974.

  3. Tarla - Wikipedia

    en.wikipedia.org/wiki/Tarla

    Tarla is a 2023 Indian Hindi-language biopic on Indian chef and cookbook author Tarla Dalal.It features Huma Qureshi in the titular role. [1] [2] [3] The film has been directed by Piyush Gupta and produced by Ronnie Screwvala, Ashwiny Iyer Tiwari and Nitesh Tiwari.

  4. List of women cookbook writers - Wikipedia

    en.wikipedia.org/wiki/List_of_women_cookbook_writers

    Mette Blomsterberg (born 1970), pastry chef, restaurateur, cookbook writer; Caroline Fleming (born 1975), entrepreneur, television personality, Danish cookbook writer; Kristine Marie Jensen (1858–1923), highly popular Danish cookbook writer

  5. Category:Gujarati women writers - Wikipedia

    en.wikipedia.org/wiki/Category:Gujarati_women...

    Tarla Dalal This page was last edited on 1 May 2024, at 23:01 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional ...

  6. Dalal (name) - Wikipedia

    en.wikipedia.org/wiki/Dalal_(name)

    Dalal (Arabic: دلال, Dalāl) is an Arabic name which means: fondness, passion, penchant, predilection, liking, partiality. It is used as a female given name in the Arab world . [ 1 ] The Arabic name has also been adopted as a surname in the Indian subcontinent ; while mainly used among Indian Muslims and other South Asian Muslims , it is ...

  7. Farali potatoes - Wikipedia

    en.wikipedia.org/wiki/Farali_potatoes

    Sabudana vadas is a type of deep fried farali potato dish that is prepared with green chili peppers, potatoes and sabudanas. [1]Buff wada is a variant of the farali potato dish consisting of potato balls, stuffed with masala (mixed spices), [1] are deep-fried.

  8. Talk:Tarla Dalal - Wikipedia

    en.wikipedia.org/wiki/Talk:Tarla_Dalal

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  9. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).