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  2. Lippia graveolens - Wikipedia

    en.wikipedia.org/wiki/Lippia_graveolens

    Hedeoma patens, Spanish common name orégano chiquito ('small oregano'); native to the Mexican states of Chihuahua and Coahuila.; Coleus amboinicus, known as Cuban oregano, orégano poleo ('pennyroyal oregano'), orégano francés ('French oregano'), Mexican mint, Mexican thyme, and many other names.

  3. Oregano - Wikipedia

    en.wikipedia.org/wiki/Oregano

    Good-quality oregano may be strong enough to almost numb the tongue, but cultivars adapted to colder climates may have a lesser flavour. Factors such as climate, season, and soil composition may affect the aromatic oils present, and this effect may be greater than the differences between the various species of plants.

  4. Coleus amboinicus - Wikipedia

    en.wikipedia.org/wiki/Coleus_amboinicus

    Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]

  5. Hispanic, Latino or Latinx? Here are the differences between ...

    www.aol.com/news/hispanic-latino-latinx...

    Here are the differences between the terms and why they matter. Jacqueline Pinedo. October 6, 2022 at 8:30 AM ... It was then reclaimed by Mexican Americans in the 1960s and ’70s as an ...

  6. Can you eat bay leaves? What to know about the potential dangers

    www.aol.com/eat-bay-leaves-know-potential...

    The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...

  7. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...

  8. Here's the Important Difference Between Hispanic, Latino and ...

    www.aol.com/lifestyle/heres-important-difference...

    Learn the difference between a Hispanic, Latino, and Spanish person. ... Hispanic was a term first used by the U.S. government in the 1970s after Mexican-American and Hispanic organizations ...

  9. Hedeoma patens - Wikipedia

    en.wikipedia.org/wiki/Hedeoma_patens

    Hedeoma patens (Spanish common name, orégano chiquito, 'small oregano') is a small herb in the genus Hedeoma, family Lamiaceae. It is native to the Mexican states of Chihuahua and Coahuila . [ 1 ] [ 2 ] It is not very closely related to true oregano .

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