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Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, [2] UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; [3] Origanum vulgare) is a species of flowering plant in the mint family, Lamiaceae.It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.
Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]
Hedeoma patens, Spanish common name orégano chiquito ('small oregano'); native to the Mexican states of Chihuahua and Coahuila. Coleus amboinicus, known as Cuban oregano, orégano poleo ('pennyroyal oregano'), orégano francés ('French oregano'), Mexican mint, Mexican thyme, and many other names. Common throughout the tropics, including Latin ...
For parsley, the closest counterpart is dried oregano. If you can, try and find Mexico oregano because it has a similar grassy and citrusy profile. Though a little sharper, regular dried oregano ...
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
After a few tests, I landed on harissa paste and fresh mint from North Africa, za’atar and chickpeas from the Middle East, feta and olives from Greece, and sun-dried tomatoes and oregano from Italy.
Oregano – Origanum vulgare is a common species of Origanum, a genus of the mint family . Parsley – species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, a spice and a vegetable. [10] Perilla – Perilla frutescens of the mint family ...
When chef Enrique Olvera opened the groundbreaking restaurant nearly 25 years ago, framing Mexican cuisine as fine dining and becoming one of the best restaurants in the world, it inspired Mexican ...
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