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The cuisine is influenced by the African heritage of the community, as well as the local ingredients and cooking techniques of Uruguay. While specific dishes may vary, here are a few examples of Afro-Uruguayan food: Mandioca: Also known as cassava or yuca, mandioca is a staple in Afro-Uruguayan cuisine. It is often boiled, fried, or used to ...
Download as PDF; Printable version; ... Uruguayan people of African descent (1 C, 8 P) Pages in category "African diaspora in Uruguay"
Download as PDF; Printable version; ... Afro-Uruguayan culture (6 P) ... Pages in category "Culture of Uruguay" The following 12 pages are in this category, out of 12 ...
Download as PDF; Printable version; ... Pages in category "Uruguayan people of African descent" The following 8 pages are in this category, out of 8 total. ...
Print/export Download as PDF; Printable version; ... Pages in category "Cultural depictions of Uruguayan people" The following 3 pages are in this category, out of 3 ...
This year Uruguay's Children of the Diaspora Collective, a group dedicated to the recognition of African-based culture, expects the percentage of those who self-identify as Black or of African ...
Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Afro-Uruguayan culture" The following 6 pages are in this category, out of ...
On December 13, 1998 the movement sponsored a parade of candombe drums and dancers in front of the Cabildo de Buenos Aires as part of the Kalakán Güé Project Tribute to Memory to draw attention to the losses and disappearances of persons of African descent. Chagas was one of a group of mothers who participated in the event.