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Laurus nobilis / ˈ l ɔːr ə s ˈ n ɒ b ɪ l ɪ s / [2] [3] is an aromatic evergreen tree or large shrub with green, glabrous (smooth) leaves. It is in the flowering plant family Lauraceae . It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking.
Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum. The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...
Ficus macrophylla, commonly known as the Moreton Bay fig or Australian banyan, is a large evergreen banyan tree of the Mulberry Family native to eastern Australia, from the Wide Bay–Burnett region in the north to the Illawarra in New South Wales, as well as Lord Howe Island where the subspecies F. m. columnaris is a banyan form covering 2.5 acres (a hectare) or more of ground.
The tree's pungent leaves have a similar flavor to bay leaves, though stronger, and it may be mistaken for bay laurel. The tree is endemic to the California Floristic Province. It is a host of the pathogen that causes sudden oak death. The dry wood has a color range from blonde (like maple) to brown (like walnut).
Persea borbonia or redbay [3] is a small, evergreen tree in the laurel family , native to the southeastern United States. It belongs to the genus Persea, a group of evergreen trees including bays and the avocado. Persea borbonia has several common names including tisswood, [3] scrubbay, shorebay, and swampbay.
Cinnamomum tamala, Indian bay leaf, also known as tejpat, [3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. [3] It can grow up to 20 m (66 ft) tall. [4]
tree culinary, medicinal bark, buds often sold as cinnamon sticks: Indian bay leaf: Cinnamomum tamala: Lauraceae: tree culinary, medicinal leaves, bark (rarely) Cinnamon: Cinnamomum verum (and related species) Lauraceae: tree: culinary, medicinal (some species) bark Zest, chenpi, lemon/lime/orange/citron peel and leaves Citrus limon and related ...
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