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Spumoni (sg.: spumone) is a molded gelato made with layers of different colors and flavors containing candied fruits and nuts, with the main three flavors being pistachio, cherry, and chocolate (or sometimes vanilla). [1] [2] [3] Its origins date back to the end of the 19th century in the Italian city of Naples, Campania. [4]
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Heat the oven to 350° and toast the hazelnuts on a baking sheet until deep golden brown, about 15 minutes. When cool, finely grind 2 cups of the nuts in a food processor. Chop the remaining 1 cup ...
Italian ice cream or Gelato as it is known, is a traditional and a popular dessert in Italy. Much of the production is still hand-made and flavored by each individual shop in "produzione propria" gelaterias. Gelato is made from whole milk, sugar, sometimes eggs, and natural flavorings. Gelato typically contains 7–8% fat.
Stracciatella over chocolate ice cream. Makers produce the effect by drizzling melted chocolate into plain milk ice cream towards the end of the churning process; the chocolate solidifies immediately after coming in contact with the cold ice cream, and is then broken up and incorporated into the ice cream with a spatula. [1]
In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It ...
Gelati Cecchi produced gelato lollies, cones, sandwiches and tubs. The workshop had modern pasteurising and freezing equipment supplied by Cecchi's friends, Bruto and Poerio Carpigiani. A sales network of entrepreneurs was set up, selling and delivering gelato throughout the regions of Piedmont and Liguria. The increase in production was ...
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