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While folk music did not disappear during this time, relatively little of the early Polish music is known. Musical instruments, commonly homemade (e.g., fiddles, lyres, lutes, zithers, and horns) were used. [1] The Gregorian chorales and monodic music appeared in Polish churches and monasteries at the end of the 11th century. [1]
Also during the 16th century were John Bull (1562–1628), best-known organist of the Elizabethan era, and John Dowland (1563–1626), leading composer of lute music. John Dowland published his first book of songs or "ayres" in 1597.
Cultural history of Poland can be traced back to the Middle Ages.In its entirety, it can be divided into the following historical, philosophical artistic periods: Culture of medieval Poland (from the late 10th to late 15th century), Renaissance (late 15th to the late 16th century), Baroque (late 16th to the mid-18th century), Enlightenment (second half of the 18th century), Romanticism (from ...
~1600: William Shakespeare refers to ship biscuits in As You Like It, more resembling modern crackers. [69] 1605: References to puff pastry, made by placing butter between sheets of rolled dough. [69] 1605: References to rolled wafers. [69] 1606: Goldwasser, a gold-infused liqueur and progenitor of Goldschläger, first created in Poland.
The popular device best known today as a "music box" developed from musical snuff boxes of the 18th century and were originally called carillons à musique (French for "chimes of music"). Some of the more complex boxes also contain a tiny drum and/or bells in addition to the metal comb.
– Anastasia, Herdon, Virginia, 15 The role of Desdemona, the devoted, loving wife murdered by her husband in “Othello,” wasn’t performed by a woman until 1660 – about six decades after ...
Polish cuisine in the Middle Ages was based on dishes made of agricultural produce and cereal crops (millet, rye, wheat), meats of wild and farm animals, fruits, forest fungi, berries and game, honey, herbs, and local spices. It was known above all for abundant use of salt from Wieliczka Salt Mine and permanent presence of groats .
A similar dish made with slices of Kifli (Kipferl) in Hungary is called mákos guba. In Poland, outside of the Silesia region, the dish is widely known as makiełki. This is particularly common in Poznań and in Łódź (Lodz), where Silesian migrants settled during the Industrial Revolution in the 19th century. [10] [11]