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The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / z ə ˈ ɡ æ t /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.
As Zagat's familiar pocket-sized books are giving way to pocket-sized electronic devices, Tim Zagat is optimistic about the future: "32 years ago, we created what many people think of as social ...
Zagat rated the East Village restaurant 4.3 for food, 3.4 for decor, and 3.9 for service, each on a scale of 5, and said, "Among NYC's few options for classic Persian cooking, these Eastsiders dish up flavorful, stick-to-your-ribs fare including succulent kebabs and delicious rice dishes; generous portions and value prices offset the lacking decor.
In 2013, Zagat's gave Balthazar a food rating of 24 (out of 30), a decor rating of 24, and ranked it the second best French brasserie restaurant in New York City. [4] That year, the New York Daily News rated its French onion soup the second-best in the city. [13]
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The Internet titan just made a big real-world move by buying restaurant ratings guide Zagat. Sure, the move is meant to pump steroids into Google Zig-Zagats Into the Real World
As of 2017, Zagat gives Per Se a rating of 4.6/5 for food, putting it in their top 50 restaurants of New York City. [15] Since 2013, Per Se has been a recipient of the Wine Spectator Grand Award. [16] It made the La Liste Top Ten (#2), and was recognized by L'Art et Manière for Outstanding Service in 2016. [17]
On Thursday, Google bought Zagat, a reviewing empire that, for millions of users, represents the gold standard for crowd-sourced content. In a subsequent discussion with Marissa Meyer -- Google ...
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