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2. I'm a professional chef. Here are the best ways to prepare ...

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   Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for a few minutes before slicing it against the ...

3. The Trick to Grilling a Perfect Steak - AOL

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   If you often get a perfectly cooked steak on the outside, but raw meat on the inside, watch and learn how to grill the perfect steak. Many people claim steak to be their absolute favorite food ...

4. Your Complete Guide to Marinades - AOL

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   Beef: 8 to 24 hours. Chicken: 4 to 6 hours. Firm tofu: 30 minutes. Fish: 30 minutes. Kabob cuts (1-1/2 to 2-inch cubes): 2 hours. Pork: 6 to 12 hours. Shrimp and scallops:

5. The Trick to Grilling a Perfect Steak - AOL

   www.aol.com/food-trick-grilling-perfect-steak.html

   If you often get a perfectly cooked steak on the outside, but raw meat on the inside, watch and learn how to grill the perfect steak. Skip to main content. Sign in. Mail. 24/7 Help ...

6. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This liquid, called the marinade , can be either acidic (made with ingredients such as vinegar , lemon juice, or wine ) or enzymatic (made with ingredients such as pineapple , papaya , yogurt , or ginger ), or have a neutral pH . [ 1 ]

7. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F), [ 1 ] so searing requires the meat surface be free of water, which boils at ...

8. It's cookout season — but grilling comes with a risk of food ...

   www.aol.com/lifestyle/ready-summer-grilling-food...

   Before cooking, it's crucial to keep raw meat, poultry and seafood cold at 40 degrees Fahrenheit or lower to help prevent the growth of bacteria. ... How long should meats be cooked? “Cooking ...

9. How to Make Hamburgers on the Grill, Stove, in the Oven ... - AOL

   www.aol.com/lifestyle/hamburgers-grill-stove...

   While each of these cooking methods will give you a delicious and juicy burger, there are some benefits and downsides to each that you should keep in mind. Grilling: Whether you’re using a ...