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The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped to considerably broaden the set of ingredients readily available.
Spanish settlers came to Argentina in 1536 and began building chacras where Amerindians would work to harvest the food. The arrival of Europeans brought Argentina into the Columbian Exchange , with ingredients from the Old World such as wheat, grapevine , figs , and several kinds of fruits being introduced to the country for the first time.
Media in category "Featured pictures of Argentina" The following 6 files are in this category, out of 6 total. ARG-2016-Aerial-Tierra del Fuego (Ushuaia)–Valle Carbajal 01.jpg 6,335 × 4,232; 19.85 MB
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The National Historic Monuments of Argentina are buildings, sites and features in Argentina listed by national decree as historic sites. This designation encourages greater protection under the oversight of the Comisión Nacional de Museos, Monumentos y Lugares Históricos (National Commission of Museums, Monuments and Historic Places), created ...
Argentina, [C] officially the Argentine Republic, [A] [D] is a country in the southern half of South America.It covers an area of 2,780,085 km 2 (1,073,397 sq mi), [B] making it the second-largest country in South America after Brazil, the fourth-largest country in the Americas, and the eighth-largest country in the world.
A painting on the wall of an Egyptian tomb near Luxor displays a 4,000 year-old recipe for baking bread. Journalist William Sitwell's first book, A History of Food in 100 Recipes, tells the story ...
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