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The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped to considerably broaden the set of ingredients readily available.
Spanish settlers came to Argentina in 1536 and began building chacras where Amerindians would work to harvest the food. The arrival of Europeans brought Argentina into the Columbian Exchange , with ingredients from the Old World such as wheat, grapevine , figs , and several kinds of fruits being introduced to the country for the first time.
These de facto dictators termed their government program the "National Reorganization Process"; and "Dirty War" (Spanish: guerra sucia) is the name used by the military junta or civic-military dictatorship of Argentina (Spanish: dictadura cívico-militar de Argentina) for this period of state terrorism in Argentina [56] as part of Operation Condor.
Of German origin, they were brought to Argentina mainly by the Spanish and Arabs. It's traditionally accompanied with the consumption of mate. [5] Zabaione (sambayón) Egg yolks, sugar, a sweet wine: An Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Marsala wine, but in the original formula ...
Argentina, [C] officially the Argentine Republic, [A] [D] is a country in the southern half of South America.It covers an area of 2,780,085 km 2 (1,073,397 sq mi), [B] making it the second-largest country in South America after Brazil, the fourth-largest country in the Americas, and the eighth-largest country in the world.
Native Argentines (Spanish: Argentinos nativos), also known as Indigenous Argentines (Spanish: Argentinos indígenas), are Argentines who have predominant or total ancestry from one of the 39 groups of indigenous peoples officially recognized by the national government. [2]
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Mate tea served in traditional gourd cups in Argentina. A cup of freshly made mate. The Argentine tea culture is influenced by local and imported varieties and customs. The country is a major producer of tea (Camellia sinensis), but is best known for the cultivation and consumption of mate, made with the leaves of the local yerba mate plant.