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Spore print is brown to blackish-brown: ... Agaricus arvensis, commonly known as the horse mushroom, [2] is a mushroom-forming fungus of the genus Agaricus. Taxonomy
The horse mushroom is named so because it grows where horses graze; in paddocks and fields as these tend to be high in nitrogen. [48] These mushrooms often grow in groups and can also form fairy rings is thought to deplete water, potassium , and respiration rates in the 'scorched' zone of fairy rings.
Known as Grünling in German, gąska zielonka in Polish, míscaro in Portuguese and canari in French, it has been treasured as an edible mushroom worldwide and is especially abundant in France and Central Portugal. Although it is regarded as quite tasty, cases of poisoning from eating T. equestre have been reported. Research has revealed it to ...
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species.
Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
Unlike most boletes, I. badia can be eaten raw (though only young mushrooms should be used). Otherwise it can be fried in butter, or used with meat or fish recipes. Mushrooms can also be frozen, dried, [41] or pickled in cider vinegar, wine, or extra virgin olive oil, [45] and later used in sauces or soups. [41]
Widespread in the Northern Hemisphere, it is commonly known variously as the pinwheel mushroom, the pinwheel marasmius, the little wheel, the collared parachute, or the horse hair fungus. The type species of the genus Marasmius , M. rotula was first described scientifically in 1772 by mycologist Giovanni Antonio Scopoli and assigned its current ...