Search results
Results from the WOW.Com Content Network
Kono is a Japanese restaurant in New York City that primarily serves yakitori. [ 2 ] [ 3 ] [ 1 ] It is located in the Canal Arcade, a pedestrian passageway that runs between Bowery and Elizabeth Street in Chinatown .
The Manhattan Chinatown is one of nine Chinatown neighborhoods in New York City, as well as one of twelve in the New York metropolitan area, which contains the largest ethnic Chinese population outside of Asia, enumerating an estimated 779,269 individuals as of 2013; [18] the remaining Chinatowns are located in the boroughs of Queens (up to ...
Wo Hop is a Chinese restaurant in Manhattan’s Chinatown that was named an American Classic in 2022 by the James Beard Foundation Award. [3] It is the second-oldest restaurant in Manhattan’s Chinatown. [4] The restaurant is located at 17 Mott Street, downstairs entrance.
Xi’an Famous Foods has stores in the New York boroughs of Queens, Brooklyn, and Manhattan. Two trays of food purchased at the Xi'an Famous Foods location on Saint Marks Place. The tray on the left holds a plate of spicy cucumber salad (front) and a stewed pork burger (rear, wrapped in waxed paper ); the tray on the right holds a plate of lamb ...
Doyers Street is a 200-foot-long (61 m) street in the Chinatown neighborhood of Manhattan in New York City. It is one block long with a sharp bend in the middle. The street runs south and then southeast from a terminus at Pell Street to the intersection of Bowery, Chatham Square, and Division Street.
The original owners of Nom Wah are unknown. Starting in the 1940s Nom Wah was operated by Ed and May Choy who primarily ran the business as a bakery. In 1950 the Choy's 16-year old nephew, Wally Tang, immigrated to New York and began working at the bakery. In 1976, Wally Tang purchased the restaurant. [4]
Pearl River Mart is an Asian-American retail brand and family-run business in New York City. [1] [2] The business was founded in 1971 in Chinatown, Manhattan, as Chinese Native Products by Ming Yi Chen and a group of student activists from China, Hong Kong, and Taiwan.
Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.” [2]. When restaurants in New York City were allowed to open in the early days of Covid, they were takeout and cash only.