Search results
Results from the WOW.Com Content Network
Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, wrapped in crisp and chewy pizza dough, and served with spicy marinara. 😍 Get the Meatball Sub ...
Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick. View Recipe. Garlic-Lime Pork with Farro ...
Shrimp and Veggie Quesadillas Make these cheesy quesadillas for a seafood-loving crew. With ancho chile powder, salsa verde, and a hint of citrus, there's so much flavor inside.
"Spicy Jalapeno Popper Burger" (grass-fed organic 80/20 beef patty mixed with eggs, breadcrumbs, sautéed onions, and barbecue seasoning, topped with white cheddar, tomatoes, arugula, two jumbo jalapeno poppers stuffed with cream cheese and feta cheese, and three onion rings, drizzled with house-made chili-infused mayo on a toasted ciabatta bun ...
Layer rolls with a couple of ingredients, like sliced Cheddar and dill pickle, before popping into the oven. Get the Ham and Cheese Sliders recipe . mike garten
[9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.
Shrimp and Grits – grits, made with cornmeal butter, shredded sharp cheddar and jack cheeses, and heavy cream, shaped into triangle cakes, floured and deep-fried, topped with local sautéed shrimp slathered with a sauce made with rendered bacon grease, chopped onion, green peppers and Cajun andouille sausage, shrimp stock, salt, pepper ...
The Fiery Bacon Whopper includes fiery-seasoned bacon, pepper jack cheese, and a spicy sauce. It also comes with tomatoes and crispy lettuce on a sesame seed bun. This limited-time burger won’t ...