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The Guaraní, who lived in the northeast, were hunter gatherers. Spanish settlers came to Argentina in 1536 [2] and introduced cattle to the Pampas, which would have a profound effect on the cuisine of Argentina. [3] Throughout the 19th century, millions of immigrants arrived to Argentina. Most were from Italy and Spain.
[3] [4] The great immigratory waves consequently imprinted a large influence in the Argentine cuisine, after all Argentina was the second country in the world with the most immigrants with 6.6 million, only second to the United States with 27 million, and ahead of other immigratory receptor countries such as Canada, Brazil, Australia, etc. [5] [6]
These de facto dictators termed their government program the "National Reorganization Process"; and "Dirty War" (Spanish: guerra sucia) is the name used by the military junta or civic-military dictatorship of Argentina (Spanish: dictadura cívico-militar de Argentina) for this period of state terrorism in Argentina [56] as part of Operation Condor.
Agricultural colonies in Argentina were a demographically and economically important part of the evolution of the country. The Argentine government, faced with large areas of fertile land that were unpopulated or settled by aboriginal tribes (unassimilated and considered undesirable for progress), encouraged European immigration , welcoming ...
Argentina, [C] officially the Argentine Republic, [A] [D] is a country in the southern half of South America.It covers an area of 2,780,085 km 2 (1,073,397 sq mi), [B] making it the second-largest country in South America after Brazil, the fourth-largest country in the Americas, and the eighth-largest country in the world.
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. This is a timeline of Argentine history, comprising important legal and territorial changes and political events in Argentina and its predecessor states. To read about the background to these events, see History of Argentina. See also the ...
Impression of a Buenos Aires slaughterhouse by Charles Pellegrini, 1829.. Since its formal organization as a national entity in the second half of the 17th century, Argentina followed an agricultural and livestock export model of development with a large concentration of crops in the fertile Pampas, particularly in and around Buenos Aires Province, as well as in the littoral of the Paraná and ...
In addition, foreign banks regulated credit in Argentina and controlled the international transport of Argentine exports. [7] By 1946, Argentina found itself with significant reserves of gold and foreign currencies originating from exports during the World War II. The accumulation of a favorable balance in the trade balance in the form of gold ...