Search results
Results from the WOW.Com Content Network
The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
In 1989 author Ron Fimrite, [7] one of the softball team members, wrote The Square: the Story of a Saloon, describing the restaurant's place in San Francisco's cocktail culture. [8] In 1990 the partners sold the restaurant. Ed and Mary Etta, with Sam Dietsch as a silent partner, opened a larger restaurant, Moose's, on the opposite side of the ...
In 2004, Phan won the James Beard Foundation award for “Best Chef: California.” His restaurant, The Slanted Door, was nominated in the “Outstanding Restaurant” category in 2008 and 2013 ...
Commonwealth was a fine dining restaurant serving California cuisine in San Francisco's Mission District, in the U.S. state of California. [1] The restaurant opened in 2010 and closed in 2019. [2] [3]
As a renowned San Francisco public figure, Frances "Mama" Sanchez was an honored recipient of San Francisco's prestigious Key to the City award under Mayor Dianne Feinstein. Sanchez was recognized for her tireless and charitable commitment to the San Francisco chapter of Meals on Wheels , and for her love of the arts.
Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.Its head chef is Val M. Cantu, one of the restaurant's co-owners.. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Miche
The Mark Hopkins Hotel was built by George D. Smith [1] on the site of the old Mark Hopkins mansion, which had burned down following the 1906 San Francisco earthquake.The hotel was dedicated in 1926, and the penthouse suite was rented exclusively to Daniel C. Jackling, reputedly at US$1,250 (equivalent to $22,000 in 2024) per month, [2] until he moved to his house in Woodside in 1936. [3]