Search results
Results from the WOW.Com Content Network
A deep-fried Oreo is a dessert or snack consisting of a chocolate sandwich cookie which is dipped in batter and deep fried. It may be served with different toppings, most commonly powdered sugar. Deep-fried Oreos are generally made using Oreo -brand cookies, hence the name, but other chocolate sandwich cookies can be used.
Although they look like German berliners (bismarcks in North America) or jelly doughnuts, pączki are made from especially rich dough containing eggs, fats, sugar, yeast, and sometimes milk. They feature a variety of fruit and creme fillings and can be glazed, or covered with granulated or powdered sugar. Powidła (stewed plum jam) and wild ...
Levant. is a kind of fried-dough Levantine pastry similar to doughnut holes, made of deep fried dough, soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. Bambalouni. Tunisia. A sweet donut, made from frying dough in oil, eaten with sugar on top or honey. Bamiyeh, zulbiā, ballıbadı.
Sandwich. Place of origin. United States. Main ingredients. Bread, ham, cheese (Emmental or Gruyère), egg or batter. Cookbook: Monte Cristo sandwich. Media: Monte Cristo sandwich. A Monte Cristo sandwich is an egg -dipped or batter -dipped ham and cheese sandwich that is pan or deep fried. It is a variation of the French croque monsieur.
Not all fritters are like doughnuts, but these certainly are. Chunks of fresh apples are dipped in batter, fried, and then dusted in powdered sugar or dunked in glaze. Get Ree's Apple Fritters recipe.
Best: Frisco Breakfast Sandwich. Hardee’s. Nutrition (Per 1 sandwich): Calories: 450. Fat: 21g (Saturated fat: 8g) Sodium: 1300mg. Carbs: 42g (Fiber: 2g, Sugar: 5g) Protein: 24g. This breakfast ...
Puff Puff – Afrikan Delights: A sweet, deep-fried dough ball that's typically sprinkled with powdered sugar, condensed milk, chocolate, caramel, or Oreo. Puff-puff is a popular West African ...
Beignet (/ ˈbɛnjeɪ / BEN-yay, also US: / beɪnˈjeɪ, bɛnˈjeɪ / bayn-YAY, ben-YAY, [1][2][3][4] French: [bɛɲɛ]; lit. ' bump ') is a type of deep-fried pastry of French origin. It is commonly made from pâte à choux, but can also be made using rice flour (rice beignets) or yeast-leavened batters. [5][6] Beignets can be served in a ...