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2. 9 Mouthwatering Ways to Use up Your Leftover Chicken Stock - AOL

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   5. Paella. A popular Spanish dish hailing from the country's region of Valencia, paella has gained international acclaim. The rice-based dish is traditionally cooked in a wide, shallow pan, and ...

3. 42 Simple Rice Bowl Recipes To Use Up Leftover Ingredients - AOL

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   The Domestic Man. Deliciously fragrant and tasty, this Japanese beef and rice bowl makes the perfect meal. Get the recipe: Japanese Beef and Rice Bowl (Gyudon) Related: 12 Easy chicken Casseroles ...

4. 33 Leftover Chicken Cutlet Recipes That Are Anything ... - AOL

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   8. Garlic-Breaded Roast Chicken Breast. Time Commitment: 1 hour Why We Love It: <10 ingredients, beginner-friendly, kid-friendly, low sugar, high protein Plain roast chicken: bo-ring.This garlicky ...

5. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

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   Lemon-Herb Rice Pilaf. Textures are the key to giving this dish complexity: A crunch from the almonds, a freshness from the herbs and lemon, and a sharp, briny punch of feta all combine for the ...

6. Chazuke - Wikipedia

   en.wikipedia.org/wiki/Chazuke

   Chazuke. Chazuke (茶漬け, ちゃづけ) or ochazuke (お 茶 漬 け, from (o) cha ' tea ' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, [1] dashi, or hot water over cooked rice. [2] Chazuke provides a way to use leftover rice as a quick snack because it is easy to make. In Kyoto, ochazuke is known as bubuzuke.[3]

7. 18 High-Protein Casseroles For Better Heart Health

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   These delicious dishes are low in sodium and saturated fat to help support a healthy heart. They’re also high in protein with at least 15 grams per serving to make them extra satisfying. Try ...

8. 22 Healthy Recipes to Make with Cooked Chicken - AOL

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   Prepared red curry paste offers bold notes of ginger, garlic, coriander, chiles and red bell pepper. Allowing the curry paste to cook a bit helps it bloom and intensifies the flavor. Creamy ...

9. Why chef Marcella Valladolid says her family's arroz rojo ...

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   Add onion and garlic and stir 1 to 2 minutes until rice starts to turn golden and fragrant. Add tomato sauce and stir to absorb and release extra moisture, 1 to 2 minutes. Add hot broth and salt ...