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This taco casserole recipe has layers of nacho chips, seasoned ground beef, and melty cheese. Load on toppings like shredded lettuce, sour cream, and avocado.
Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks).
This beef enchilada casserole is an easy dinner recipe that feeds a crowd. With layers of tortillas, rice, beef, cheese, and sauce, it is pure comfort food!
Directions. Step 1 Preheat the oven to 375˚. Melt the butter in a 12-inch cast-iron skillet over medium-low heat. Add the onion and cook until golden brown, 8 minutes. Step 2 Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce.
Watch how to make this recipe. Preheat the oven to 375 degrees F. Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice...
1 medium onion, finely chopped. 1/2 teaspoon ground cumin. 1/2 teaspoon kosher salt. Casserole: Nonstick cooking spray, for the baking dishes. One 15-ounce bag nacho cheese-flavored chips, such...
How To Make Pioneer Woman Chicken Enchilada Casserole? 1. Preheat the oven to 350 degrees. With cooking spray, coat an 8 or 9-inch square baking pan or 2-quart baking dish. 2. Pour 1/4 cup of sauce over the bottom of the baking dish. Cover the bottom of the pan with 4 halves of the tortilla. 3.
Get ready — Ree is preparing a hearty chicken casserole with BIG Tex-Mex flavor.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3kXS...
Pioneer Woman’s Mexican Cornbread Casserole is made with seasoned ground beef, diced tomatoes, whole kernel corn, taco seasoning, egg, buttermilk cornmeal mix, milk, vegetable oil, and shredded cheddar cheese and takes 55 minutes to prepare!
Pioneer Woman Mexican Rice Casserole recipe is made with canola oil, garlic, onion, long grain rice, tomatoes, cumin, salt, pepper, cayenne, turmeric, chicken broth, Cheddar, and cilantro. It takes 70 minutes to prepare and serves 8.