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  2. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

    homepage.aol.com/food/recipes/chicken-fried...

    Cook the sausage until it is just done, about 4 minutes. While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly (after about 2 minutes), remove the pan from the heat. Stir the yogurt into the gravy.

  3. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

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  4. Thompson Fish House, Turtle Cannery and Kraals - Wikipedia

    en.wikipedia.org/wiki/Thompson_Fish_House...

    The Thompson Fish House, Turtle Cannery and Kraals is a historic site located at 200 Margaret Street, Key West, Florida, United States. On June 23, 1994, it was added to the U.S. National Register of Historic Places . The kraals were fenced-in holding pens adjacent to the cannery in a sheltered bay at the north end of town, where turtles were ...

  5. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Biscuits and gravy, topped with sausage gravy, can be found at diners throughout the state, sometimes served with eggs on the side, or other breakfast sides like home fries. Chicken and noodles (or beef and noodles) are served over mashed potatoes. German pubs serve traditional fare like sausages, schnitzels, rouladen, and sauerbraten.

  6. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/best-sausage-recipes-try-fall...

    In this recipe, the sausage meat flavors a creamy soup filled with potatoes, onions, and carrots. Mustard, sage, and thyme all go well with the brats, and making it in a slow cooker saves all ...

  7. Chicken Smothered in Gravy Recipe - AOL

    www.aol.com/food/recipes/chicken-smothered-gravy

    1. Preheat the oven to 375°. In an ovenproof nonstick skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and add to the pan.

  8. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper ...

  9. Baked Chicken with Ham Gravy Recipe - AOL

    www.aol.com/food/recipes/baked-chicken-ham-gravy

    Bake at 375°F. for 30 minutes. Pour off any fat. 3. Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a ...

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