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Egyptian desserts are so incredible that even Cleopatra would have approved! From pudding to baklava to butter cookies, end your meal with a taste of Egypt!
Egyptian desserts are popular for using ingredients like nuts, raisins, pistachios, and coconut flakes on everything, whether as a filling or sprinkled on top. Most of them also have heavy cream, milk, flour, and dough-like ingredients in common.
These mouthwatering Egyptian desserts are good enough to drool over, and definitely worth making. From the mild flavors you can enjoy in rice puddings to the sweet baklava and basbousa, these desserts are something special.
A collection of the most traditional Egyptian desserts for any occasion including Ramadan. These recipes are easy enough to create at home for an authentic feel of Egypt.
With their beautiful colors, sweet and savory flavors, and melt-in-mouth textures, these Egyptian desserts will open your eyes and palate to a completely different side of the country’s cuisine.
From fried dough delicacies to butter cookies these are some must-try desserts from Egypt!
Egyptian desserts offer an endless variety from syrupy sweet to crunchy and nutty. Here's my guide to everything you can't miss!
Grab your apron and let’s walk through a tidy list of Egyptian Desserts, from Basbousa cake to cheesy, nutty Atayef and more!
Basbousa is an Egyptian semolina cake drenched in syrup. Today, I’m sharing my aunt Maha’s special recipe! It’s Easter weekend. Definitely the time when our minds are busy with egg-cellent recipes and ham or lamb dinners, am I right? In case you missed them, two of my favorite egg recipes are: shakshuka and this easy Mediterranean egg casserole.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Today I am sharing the BEST basbousa recipe that everyone was raving about.