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2. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...

3. Chief cook - Wikipedia

   en.wikipedia.org/wiki/Chief_cook

   A chief cook (often shortened to cook) is a seniormost unlicensed crewmember working in the steward's department of a merchant ship. The chief cook's principal role is to ensure the preparation and serving of meals that are both delicious and nutritious. In addition to directing and participating in the preparation and serving of meals, the ...

4. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   The kitchen brigade ( Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [ 1][ 2] This structured team system ...

5. Chief steward - Wikipedia

   en.wikipedia.org/wiki/Chief_steward

   A chief steward is the senior crew member working in the steward's department of a ship. Since there is no purser on most ships in the United States Merchant Marine, the steward is the senior person in the department, whence its name. In the British Merchant Navy, a steward is a junior member of the department (referred to as a steward's ...

6. Sous-chef - Wikipedia

   en.wikipedia.org/wiki/Sous-chef

   Competencies. Food expert, kitchen planning and management skills. Fields of. employment. Cooking. A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef. [ 1] In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.

7. Kobe Steakhouse promotes kitchen assistant, makes her ... - AOL

   www.aol.com/kobe-steakhouse-promotes-kitchen...

   Kobe Japanese Steakhouse chef Evelynn Harader was recently promoted from kitchen assistant to performing hibachi chef. Jaime Green/The Wichita Eagle “I just think the whole thing is cool, really ...

8. Sexton (office) - Wikipedia

   en.wikipedia.org/wiki/Sexton_(office)

   Look up sexton in Wiktionary, the free dictionary. A sexton is an officer of a church, congregation, or synagogue charged with the maintenance of its buildings and/or an associated graveyard. In smaller places of worship, this office is often combined with that of verger. [1] Larger establishments, such as cathedrals, may employ a team of sextons.

9. Unlicensed assistive personnel - Wikipedia

   en.wikipedia.org/wiki/Unlicensed_assistive_personnel

   e. Unlicensed assistive personnel ( UAP) are paraprofessionals who assist individuals with physical disabilities, mental impairments, and other health care needs with their activities of daily living (ADLs). UAPs also provide bedside care—including basic nursing procedures—all under the supervision of a registered nurse, licensed practical ...