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Blue Riband is a chocolate biscuit currently produced by Nestlé. The bar was launched in 1936 [ 1 ] by Gray Dunn, one of Scotland 's major biscuit producers and a subsidiary of confectionery giant Rowntree's , as a real milk chocolate wafer – a crisp wafer biscuit covered in a very thin layer of milk chocolate.
No more than 210 calories per serving: There is no true definition of low-calorie ice cream, but super-premium ice creams often have about 400-450 calories in a 2/3-cup serving, so to qualify as ...
Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, [ 1] for a variety of frozen dessert -filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries. The original product was invented by I.C. Parker of the Drumstick Company of Fort Worth, Texas, in ...
37 g. Bar One or Bar•One is a popular chocolate bar invented and manufactured in South Africa by Nestlé and sold in South Africa [ 1] and India. It is similar to the English Mars Bars and consists of a layer of malted nougat with a caramel topping and covered in milk chocolate. In South Africa, there are other variations, including a Bar One ...
Turkey Hill Brownie Fudge Swirl. Turkey Hill. Nutrition (Per 2/3 cup): Calories: 160. Fat: 4.5 g (Saturated fat: 2.5 g) Sodium: 95 mg. Carbs: 27 g (Fiber: <1 g, Sugar: 20 g) Protein: 4 g. This ...
Nutrition: Butter Pecan Frozen Dairy Dessert (Per 2/3 Cup) Calories: 170 Fat: 8 g (Saturated Fat: 4 g) Sodium: 125 mg Carbs: 22 g (Fiber: <1 g, Sugar: 14 g) Protein: 3 g. While Breyers still sells ...
Website. nestle.ca/coffeecrisp. Coffee Crisp is a chocolate bar made in Canada. It consists of alternating layers of vanilla wafer and a foamed coffee -flavoured soft candy, covered with a milk chocolate outer layer. Originally launched by British company Rowntree's, it is currently owned and commercialized by Nestlé. [ 1]
Mackintosh's Toffee is a sweet created by Mackintosh Company. John Mackintosh opened up his sweets shop in Halifax, Yorkshire, England in 1890, and the idea for Mackintosh's Toffee ("not too hard and not too soft"), came soon after. In 1969, Mackintosh's merged with rival Rowntree to form Rowntree Mackintosh, which merged with Nestlé in 1988.
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