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Callichthyidae is one of six families in the superfamily Loricarioidea, and is sister to a clade formed by Scoloplacidae, Astroblepidae, and Loricariidae. [ 3] Within the family Callichthyidae, the two subfamilies have eight genera and about 177 species, [ 4] accounting for about 7% of all catfish. Most of these species are in the genus ...
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
Basa (fish) Basa ( Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. [2] These fish are important as a food source, and also on the international market. They are often labelled in North America and Australia as "basa fish", "swai", [3] or ...
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Mythology and literature record wels catfish of astounding proportions yet are to be proven scientifically. The typical size of the species is about 1.2–1.6 m (3.9–5.2 ft), and fish more than 2 m (6.6 ft) are rare. However, they are known to exceed 2.5 m (8.2 ft) in length and 100 kg (220 lb) in weight.
In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. [ 1] Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and ...
Pseudopangasius Bleeker, 1862. Neopangasius Popta, 1904. Sinopangasius Chang & Wu, 1965. Pangasius is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia. The term "pangasius" is sometimes used to specifically refer to the commercially important basa fish, P. bocourti.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.