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  2. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    It is also possible to freeze food by immersion in the warmer (at −70 °C (−94 °F)), but cheaper, liquid carbon dioxide, which can be produced by mechanical freezing (see below). [8] Most frozen food is instead frozen using a mechanical process using the vapor-compression refrigeration technology similar to ordinary freezers. Such a ...

  3. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

  4. Freeze brand - Wikipedia

    en.wikipedia.org/wiki/Freeze_brand

    Freeze brand. A feral horse ( mustang) captured by the Bureau of Land Management and freeze branded using the Alpha-angle system. From left to right the brand says the horse is registered to the Federal Government, was born in the year 2000 and carries the registration number 012790, indicating that it was branded at a BLM facility in Oregon.

  5. Freeze-dried fruit can be a healthy snack, but keep 1 thing ...

    www.aol.com/news/freeze-dried-fruit-healthy...

    Compare that to a serving of freeze-dried strawberry slices: Depending on the brand, that can contain upwards of 100 calories and 20 to 30 grams of carbohydrates, including around 15 grams of sugar.

  6. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  7. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry .

  8. The Best Way to Freeze Mashed Potatoes, According to Chefs - AOL

    www.aol.com/best-way-freeze-mashed-potatoes...

    How long can you freeze mashed potatoes? The U.S. Department of Health & Human Services reports that mashed potatoes can be kept frozen for 10-12 months. However, Chef Davila and Chef Sakari agree ...

  9. Stouffer's - Wikipedia

    en.wikipedia.org/wiki/Stouffer's

    Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. [ 1] Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine brand name.