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  2. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry .

  3. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    It is also possible to freeze food by immersion in the warmer (at −70 °C (−94 °F)), but cheaper, liquid carbon dioxide, which can be produced by mechanical freezing (see below). [8] Most frozen food is instead frozen using a mechanical process using the vapor-compression refrigeration technology similar to ordinary freezers. Such a ...

  4. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

  5. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  6. The One Thing You Shouldn't Do When You Freeze Watermelon - AOL

    www.aol.com/lifestyle/one-thing-shouldnt-freeze...

    First, use the cutting board and knife to cut the watermelon into pieces, slicing off any rind. If the watermelon has any seeds, remove them. Place the chunks on the parchment-lined tray, making ...

  7. How Long Can You Freeze Food? - AOL

    www.aol.com/food/how-long-can-you-freeze-food

    The U.S. Department of Agriculture has launched a campaign to help you keep your food from going to waste. They've released a Foodkeeper storage guide so consumers will know what types of food are ...

  8. Cold-stimulus headache - Wikipedia

    en.wikipedia.org/wiki/Cold-stimulus_headache

    A cold-stimulus headache, colloquially known as an ice-cream headache or brain freeze, is a form of brief pain or headache commonly associated with consumption (particularly quick consumption) of cold beverages or foods such as ice cream, popsicles, and snow cones. It is caused by a cold substance touching the roof of the mouth, and is believed ...

  9. How to Freeze 16 Fruits and Vegetables - AOL

    www.aol.com/lifestyle/food-how-freeze-16-fruits...

    Spread in a single layer on a large baking sheet and freeze until solid. 4. Pack the frozen vegetables or fruit in quart- or gallon-size freezer bags or pack them in bags that are made to use with ...