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  2. Turon (food) - Wikipedia

    en.wikipedia.org/wiki/Turon_(food)

    Turon (food) Turon (Tagalog pronunciation: [tuˈɾɔn]; also known as lumpiang saging (Filipino for "banana lumpia ") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.

  4. Cassava cake - Wikipedia

    en.wikipedia.org/wiki/Cassava_cake

    Bánh khoai mì, Bibingka, Pilawpinan mont. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.

  5. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine

  6. Filipino spaghetti - Wikipedia

    en.wikipedia.org/wiki/Filipino_spaghetti

    Filipino spaghetti has great cultural significance for Filipinos as a comfort food. [2] It is almost always served on special occasions, especially on children's birthdays. As such, most Filipinos attach a nostalgic fondness to the dish. [3] [4] [7] Filipino spaghetti is a unique offering of fast food chains in the Philippines. [2]

  7. Balut (food) - Wikipedia

    en.wikipedia.org/wiki/Balut_(food)

    Balut (food) - Wikipedia ... Balut (food)

  8. Pichi-pichi - Wikipedia

    en.wikipedia.org/wiki/Pichi-pichi

    Pichi-pichi. Pichi-pichi, also spelled pitsi-pitsi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik (coconut caramel) before serving. [ 1][ 2][ 3] The name is believed to have been derived from ...

  9. Pininyahang manok - Wikipedia

    en.wikipedia.org/wiki/Pininyahang_manok

    Pininyahang manok, commonly anglicized as pineapple chicken, [1] is a Philippine dish consisting of chicken braised in a milk or coconut milk -based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk. The dish originates from Southern Luzon which was once a regional ...