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Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.
An easy-to-make slaw served on the side of these salmon tacos makes for a filling and fast weeknight dinner. If you prefer more heat in these fish tacos, simply add a pinch or two of chipotle ...
Get the recipe: Easy Salmon and Dill Salad. Walder Wellness. This easy eggs benedict recipe is made with canned salmon and a lighter homemade herby hollandaise sauce. It’s a delicious and ...
ADD milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill. RETURN fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce. Kraft Kitchens tips: SERVING SUGGESTION
This recipe features a creamy sauce made with mayonnaise, mustard, vinegar, chives, dill and cayenne. Serve with a big side salad and lemon wedges. Sheet-Pan Harissa Salmon with Vegetables by Joy ...
Plate the salmon and top with a spoonful of the tomatoes and sauce. This article originally appeared on Evansville Courier & Press: Salmon with cherry tomatoes is a great easy dish for Lent ...
Place salmon in a medium bowl. Flake apart with a fork; remove any bones and skin. Add egg and mustard and mix well. Add the onion mixture, cracker crumbs and pepper; mix to combine. Shape in to 6 ...
A traditional Italian green sauce gets even greener and more vibrant with the addition of chopped arugula; it’s kind of like a salad and sauce in one. Get the Recipe: Giada's Baked Salmon with ...
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