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Frontera Grill. / 41.890576°N 87.630803°W / 41.890576; -87.630803. Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [ 1] in Chicago's River North neighborhood and was Bayless' first restaurant. [ 2] In 2011, the Chicago Sun-Times called it "a ...
United States. Coordinates. 41°53′26.2″N 87°37′51.3″W. / 41.890611°N 87.630917°W / 41.890611; -87.630917. Topolobampo is a Mexican restaurant in Chicago, Illinois. [1] [2] [3] The restaurant was founded by chef and television personality Rick Bayless. The restaurant has received a Michelin star. [4]
This article contains a list of Michelin-starred restaurants in Chicago since 2011.Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1]
EL Ideas is a restaurant in Chicago, Illinois. [1] [2] [3] The restaurant opened in July 2011, [4] and has received a Michelin star. [5] Phillip Foss is the chef and owner.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Bo ehm and Rob Ka tz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
The Berghoff. / 41.879306°N 87.628389°W / 41.879306; -87.628389. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [ 1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category ...
In 1960 there were 23,000 Chicagoans who were born in Mexico. In 1970 that number was 47,397, and that year, of all major U.S. cities, Chicago had the fourth-largest Spanish-speaking population; Mexicans made up the majority of Chicago's Hispanophones at that time. From 1960 to 1970 there was an 84% increase in the number of Chicagoans who had ...
L2O was a Chicago seafood restaurant opened in 2008 by chef Laurent Gras and owned and operated by Lettuce Entertain You Enterprises. The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars ...
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