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This article contains a list of Michelin-starred restaurants in Chicago since 2011.Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1]
The Berghoff. / 41.879306°N 87.628389°W / 41.879306; -87.628389. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [ 1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category ...
Cheers to Chicago’s culinary scene! It’s never boring. This year, two of the city’s established restaurants took home James Beard awards for emerging chef of the year (Damarr Brown of Virtue ...
Smyth is a restaurant located in Chicago. [ 1][ 2][ 3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars. Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners. [ 4][ 5] According to the Michelin Guide, "The very chic Smyth with its lounge styling and open ...
It's also set up in just the right manner for you and your hunny to enjoy a private moment (or 12), and the American dishes here get a little Latin love in the kitchen to help spice things up at ...
Chez Paul. / 41.8944639°N 87.6253083°W / 41.8944639; -87.6253083. Chez Paul was a French restaurant in Chicago, Illinois. Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [ 1] and was only exceeded in prestige by Le Francais (which is ...
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Bo ehm and Rob Ka tz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
Les Nomades is a French restaurant in the Streeterville neighborhood of Chicago . In its critique, the Michelin Guide notes the restaurant's "particularly interesting wine list." [ 1] The owner is Mary Beth Liccioni, [ 2][ 1] and Roland Liccioni is the chef de cuisine. [ 3] Zagat rated the food 4.9 out of 5.
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