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2. Schwa (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Schwa_(restaurant)

   Schwa (restaurant) Schwa is an upscale restaurant run by chef-owner Michael Carlson and chef de cuisine Papi Chulo. [ 1 ] It is located on Ashland Avenue in Wicker Park, Chicago, and is known for its unconventional approach to foodservice. Simple table settings match the building's drab exterior and its tiny 26-seat interior.

3. List of Michelin-starred restaurants in Chicago - Wikipedia

   en.wikipedia.org/wiki/List_of_Michelin-starred...

   This article contains a list of Michelin-starred restaurants in Chicago since 2011.Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1]

4. Alinea (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Alinea_(restaurant)

   Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. [1][2] Since the closing on December 20, 2017 of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. [3][4][5] Alinea charges $175–225 for ...

5. Exploring Althea, Chicago’s Upscale Plant-Based Restaurant

   www.aol.com/lifestyle/exploring-althea-chicago...

   Mightyvine Tomato and Zucchini Lasagna. As a tower of red, white and green, the lasagna was eye-catching, to say the least. This raw vegan dish is loaded with sizable dollops of sun-dried tomato ...

6. Longman & Eagle - Wikipedia

   en.wikipedia.org/wiki/Longman_&_Eagle

   Longman & Eagle is a gastropub, [6] focused on serving upscale versions of traditional bar fare. Early in the restaurant's history, some of its produce was sourced by Chicago-based urban forager Dave Odd; Odd has also been employed by restaurants including Browntrout and Blackbird. [7] In particular, Longman emphasizes meat-based dishes. [8]

7. Sepia (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Sepia_(restaurant)

   www .sepiachicago .com. Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois (United States). Chef Zimmerman's menu is classified as New American cuisine, and focuses on local, seasonal products. Built in Chicago's Warehouse District ...

8. Acadia (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Acadia_(restaurant)

   United States. Coordinates. 41°51′32.5″N 87°37′31″W. /  41.859028°N 87.62528°W  / 41.859028; -87.62528. Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary history.

9. Smyth (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Smyth_(restaurant)

   Smyth is a restaurant located in Chicago. [ 1][ 2][ 3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars. Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners. [ 4][ 5] According to the Michelin Guide, "The very chic Smyth with its lounge styling and open ...