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Reef triggerfish
List of fish of Hawaii
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3]. ʻAhi pālaha: albacore tuna (tombo)
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Freshwater fish of Hawaii (5 P) Pages in category "Fish of Hawaii" The following 197 pages are in this category, out of 197 total.
Lomi oio. Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio (bonefish). [1][2][3] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii, and is a precursor or progenitor to the more well-known but en vogue poke seen today. [4]
Chlorurus perspicillatus, known officially by the English name, spectacled parrotfish, given by professional ichthyologists and Ichthyology or uhu-uliuli as a well-established Hawaiian name for many hundreds of years, is a species of marine fish in the family Scaridae. [3]
The Hawaiian grouper is valued for having clear white flesh which has a delicate flavour. [7] It is regarded as a member of the "Deep 7" group of fish species which live in deep water, near the bottom, and are a valuable resource for fisheries in Hawaii, these species accounting for 50% of the total commercial catch in the State. [8]