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  2. Fish finger - Wikipedia

    en.wikipedia.org/wiki/Fish_finger

    Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish and pinkfish, such as cod, hake, haddock, or pollock, salmon, shark, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or ...

  3. Fish or cut bait - Wikipedia

    en.wikipedia.org/wiki/Fish_or_cut_bait

    Fish or cut bait

  4. Tool use by non-humans - Wikipedia

    en.wikipedia.org/wiki/Tool_use_by_non-humans

    Tool use by non-humans is a phenomenon in which a non-human animal uses any kind of tool in order to achieve a goal such as acquiring food and water, grooming, combat, defence, communication, recreation or construction. Originally thought to be a skill possessed only by humans, some tool use requires a sophisticated level of cognition.

  5. Juvenile fish - Wikipedia

    en.wikipedia.org/wiki/Juvenile_fish

    Juvenile fish - Wikipedia ... Juvenile fish

  6. Groundbait - Wikipedia

    en.wikipedia.org/wiki/Groundbait

    Groundbait is a fishing bait that is either thrown or "balled" into the water in order to olfactorily attract more fish to a designated area (i.e. fishing ground) for more efficient catching via angling, netting, trapping, or even spearing and shooting. Groundbaits are typically scattered separately from the hook and usually before even casting ...

  7. Northern red snapper - Wikipedia

    en.wikipedia.org/wiki/Northern_red_snapper

    Northern red snapper

  8. Shoaling and schooling - Wikipedia

    en.wikipedia.org/wiki/Shoaling_and_schooling

    Shoaling and schooling

  9. Boilie - Wikipedia

    en.wikipedia.org/wiki/Boilie

    Boilie. Boilies. Boilies are a type of artificial fishing bait made from boiled paste that usually consists of fishmeals, milk proteins, bird foods, semolina and soya flour, which are mixed with egg white as a binding agent. The mixture is then boiled to form hard, round balls that diffuse evenly and slowly in water, and additional flavourings ...

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