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  2. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Get the recipe: Gluten-Free Cranberry Bread Pudding. ... Get the recipe: Soft Ginger Molasses Cookies with Pumpkin Butter Buttercream. ... Get the recipe: Gluten-Free Almond Butter Brownie Tart.

  3. Almond Butter and Jelly French Toast Recipe - AOL

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  4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. 75 Super Bowl desserts to sweeten the score - AOL

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    Sticky molasses and a touch of corn syrup keep the cookies sweet and chewy. Both crystallized and ground ginger pack a big punch, and each cookie has a double helping of chocolate as well, in the ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A French quick bread containing rye flour, honey, and spices. Pain de Gênes: Genoa: A cake made primarily from almond paste, eggs, and melted butter. Pão de Ló [30] Italy [30] A sponge cake traditionally made by Italian Jewish families for Passover. [31] Pancake: United States Canada: A flat, round cake made with eggs, milk, and flour ...

  7. French toast - Wikipedia

    en.wikipedia.org/wiki/French_toast

    When French toast is served as a sweet dish, sugar, vanilla, or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup. When it is a savory dish, it is generally fried with a pinch of salt or pepper, and it can then be served with a sauce such as ketchup or ...

  8. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    It is traditionally prepared using only bread flour, salt, a leavening agent and water. [1] Brioche – has a high egg and butter content, which gives it a rich, tender and tight crumb. [1] Croissant – a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough ...

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