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  2. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  3. Polycarbonate - Wikipedia

    en.wikipedia.org/wiki/Polycarbonate

    Polycarbonate is mainly used for electronic applications that capitalize on its collective safety features. A good electrical insulator with heat-resistant and flame-retardant properties, it is used in products associated with power systems and telecommunications hardware. It can serve as a dielectric in high-stability capacitors. [6]

  4. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Baking powder reacts twice: first when mixed with a liquid and again when heated. This double rise will make your baked goods fluffier and softer," Gore says. Baking powder isn't limited to ...

  5. Bakelite - Wikipedia

    en.wikipedia.org/wiki/Bakelite

    The United States Patent and Trademark Office granted Baekeland a patent for a "Method of making insoluble products of phenol and formaldehyde" on December 7, 1909. [12] Producing hard, compact, insoluble, and infusible condensation products of phenols and formaldehyde marked the beginning of the modern plastics industry .

  6. What's the difference between baking soda and baking powder?

    www.aol.com/article/lifestyle/2017/03/23/...

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  7. The Difference Between Baking Soda And Baking Powder - AOL

    www.aol.com/lifestyle/food-difference-between...

    Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. Interestingly, baking powder contains baking soda, but not the other way around.

  8. Bakewell Cream - Wikipedia

    en.wikipedia.org/wiki/Bakewell_Cream

    Bakewell Cream baking powder, on a store shelf in Portland, Maine, USA. Bakewell Cream is a variety of baking powder developed by Bangor, Maine chemist Byron H. Smith in response to a shortage of cream of tartar in the U.S. during World War II. It is sold throughout the U.S., but is most popular in the state of Maine. [1] [2]

  9. Release agent - Wikipedia

    en.wikipedia.org/wiki/Release_agent

    Release agents are coated onto some plastic films to prevent adhesives from bonding to the plastic surface. Some release agents, also known as de-molding agent, form oil, parting agent or form releaser, are substances used in molding and casting that aid in the separation of a mould from the material being moulded and reduce imperfections in ...