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In 2019, Gordon won Supreme Winner at the KEA World Class New Zealand Awards. In 2020, after returning to Auckland, New Zealand permanently, Peter, along with his life and business partner Alastair Carruthers, opened Homeland, a restaurant and cooking school focusing on supporting New Zealand and Pacific producers and local communities.
The chain was created by the hotel division of New Zealand Breweries (now Lion).Their first Cobb & Co opened in 1973 in their Auckland South Pacific Hotel. [9] [2]At its peak in the 1980s there were 37 Cobb & Co restaurants around New Zealand, but as of 2024 the chain had shrunk to eight branches: six in regional towns and centres in the North Island (Levin, New Plymouth, Porirua, Rotorua ...
Josh Emett is a chef from New Zealand. He is co-owner of Onslow restaurant at 9 Princes St Auckland, The Oyster Inn on Waiheke Island and most recently Gilt Brasserie in Auckland with his wife Helen. He was the co-founder of Rata restaurant in Queenstown and restaurant chain Go-To Collection which includes Madam Woo, and Hawker and Roll. [1]
Ponsonby, Auckland [56] Caltex New Zealand: Petrol station [58] Petrol, diesel, groceries [58] 138 [58] 39 [58] Z Energy [58] 1936 [58] Wellington CBD [58] Carl's Jr. New Zealand: Fast food outlet [59] Fast food, burgers, snacks, soft drinks [59] 15 [59] 8 [59] Restaurant Brands [60] 2011 in Takānini, Auckland [61] Penrose, Auckland [60 ...
Pita Pit New Zealand is a franchise of 85 pita sandwich stores, [18] established in Takapuna, Auckland in 2007. [19] Hell Pizza is a franchise of 79 pizza shops, established in Kelburn, Wellington in 1996. [20] Carl's Jr. New Zealand is a chain of 15 burger outlets, [21] established in Takānini, Auckland in 2011. [22]
Restaurant Brands New Zealand Limited, trading as Restaurant Brands, is a New Zealand fast food company. Restaurant Brands currently operates and owns the master franchising rights for the Carl's Jr., KFC, Pizza Hut, and Taco Bell brands in New Zealand. Restaurant Brands operates most of New Zealand's stores for the brands they own rights to ...
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A Buyer's Guide to New Zealand Olive Oil. New Holland Publishers. ISBN 9781869661076. Tabron, Judith (2005). Soul: Recipes from Judith Tabron and Friends at Soul Bar and Bistro. Random House New Zealand. ISBN 9781869417543. Veart, David (2008). First, Catch Your Weka: the Story of New Zealand Cooking. Auckland University Press. ISBN 9781869404109.
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