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Depending on the variety, plants can reach heights of between 30 and 150 centimetres (1 and 5 feet). [6] Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. [7] Leaves may be green or purple.
Flowers Magnified leaf. Holy basil is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems. Leaves are green or purple; they are simple, petioled, with an ovate blade up to 5 cm (2 in) long, which usually has a slightly toothed margin; they are strongly scented and have a decussate phyllotaxy.
They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.
The basal eudicots are a group of 13 related families of flowering plants in four orders: Buxales, Proteales, Ranunculales and Trochodendrales. [1] [a] Like the core eudicots (the rest of the eudicots), they have pollen grains with three colpi (grooves) or other derived structures, [4] and usually have flowers with four or five petals (sometimes multiples of four or five, sometimes reduced or ...
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Wilting occurs in plants such as balsam and holy basil，and other types of plants. Wilting is an effect of the plant growth-inhibiting hormone, abscisic acid . With cucurbits , wilting can be caused by the squash vine borer .
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Ocimum americanum, known as American basil, lime basil, [2] or hoary basil, [3] is a species of annual herb in the family Lamiaceae. Despite the misleading name, it is native to Africa, the Indian Subcontinent, China, and Southeast Asia. The species is naturalized in Queensland, Christmas Island, and parts of tropical America.