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Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours.
In spice grinder, pulse all of the spices to a powder. In a saucepan, bring the milk to a simmer. Remove from the heat. Add the spices, sugar and tea and let stand for 10 minutes.
Chicken Nachos. Whether you like 'em plain (like Ladd) or piled high with fixin's (like Ree), a plate of nachos brings the whole group together on game day.
In 1971's Dinner on a Toothpick, authors Josephine Camille and Gail Johnson share their secret to casual entertaining at home: a cocktail buffet filled with finger food.
Want to make Whiskey-Cheese Fondue? Learn the ingredients and steps to follow to properly make the the best Whiskey-Cheese Fondue? recipe for your family and friends.
Light fragrant whisky with a touch of sweetness: the distilleries that brew such whisky are the Knockando distillery, the Jura distillery, the Glenfiddich distillery and the Glenkinchie distillery, and others. Such whisky may go well with sushi, smoked salmon, parsnip soup, bread and butter pudding, cranachan, Cullen skink (smoked haddock soup ...
Whiskey; Served: On the rocks or straight up: Standard garnish: Maraschino cherry and half orange slice: Standard drinkware: Old fashioned glass: IBA specified ingredients† 4.5 cl (3 parts) bourbon whiskey; 3 cl (2 parts) fresh lemon juice; 1.5 cl (1 part) simple syrup; Preparation: Shake with ice. Strain into chilled glass, garnish and serve ...
MAKE THE CAKE Preheat the oven to 350°. In a large saucepan, whisk 1 cup of the porter with the molasses and bring just to a boil. Remove from the heat, stir in the baking soda and let cool ...