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Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours.
In 1971's Dinner on a Toothpick, authors Josephine Camille and Gail Johnson share their secret to casual entertaining at home: a cocktail buffet filled with finger food.
Want to make Whiskey-Cheese Fondue? Learn the ingredients and steps to follow to properly make the the best Whiskey-Cheese Fondue? recipe for your family and friends.
Oscar Wong/Getty Images. Produce 1 to 2 ruby red grapefruits 2 to 3 lemons 6 mandarin oranges 1 crisp-tart apple (such as Honeycrisp) 1 garlic clove
In spice grinder, pulse all of the spices to a powder. In a saucepan, bring the milk to a simmer. Remove from the heat. Add the spices, sugar and tea and let stand for 10 minutes.
Light fragrant whisky with a touch of sweetness: the distilleries that brew such whisky are the Knockando distillery, the Jura distillery, the Glenfiddich distillery and the Glenkinchie distillery, and others. Such whisky may go well with sushi, smoked salmon, parsnip soup, bread and butter pudding, cranachan, Cullen skink (smoked haddock soup ...
Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and
Pick a few appetizers and finger foods, the main dinner, and a few desserts that will meet your expectations and satisfy everyone’s diet needs, whether vegetarian, dairy-free, or allergy-friendly.
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