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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).

  3. Biological hazard - Wikipedia

    en.wikipedia.org/wiki/Biological_hazard

    A biological hazard, or biohazard, is a biological substance that poses a threat (or is a hazard) to the health of living organisms, primarily humans. This could include a sample of a microorganism , virus or toxin that can adversely affect human health .

  4. HAZMAT Class 6 Toxic and infectious substances - Wikipedia

    en.wikipedia.org/wiki/HAZMAT_Class_6_Toxic_and...

    Inhalation Hazard: Any quantity of a material that is in Hazard Zone A or B (see Assignment of packing groups and hazard zones below). Toxic: May be used instead of POISON placard on 454 kg (1001 lb) or more gross weight of poisonous materials that are not in Hazard Zone A or B (see Assignment of packing groups and hazard zones below). For ...

  5. UN Recommendations on the Transport of Dangerous Goods

    en.wikipedia.org/wiki/UN_Recommendations_on_the...

    "Dangerous goods" (also known as "hazardous materials" or "HAZMAT" in the United States) may be a pure chemical substance (e.g. TNT, nitroglycerin), mixtures (e.g. dynamite, gunpowder) or manufactured articles (e.g. ammunition, fireworks). The transport hazards that they pose are grouped into nine classes, which may be subdivided into divisions ...

  6. EPA list of extremely hazardous substances - Wikipedia

    en.wikipedia.org/wiki/EPA_list_of_extremely...

    40 C.F.R.: Appendix A to Part 355—The List of Extremely Hazardous Substances and Their Threshold Planning Quantities (PDF) (July 1, 2008 ed.), Government Printing Office, archived from the original (PDF) on 2012-02-25

  7. HAZMAT Class 5 Oxidizing agents and organic peroxides

    en.wikipedia.org/wiki/HAZMAT_Class_5_Oxidizing...

    An oxidizer is a material that may, generally by yielding oxygen, cause or enhance the combustion of other materials. A solid material is classed as a Division 5.1 material if, when tested in accordance with the UN Manual of Tests and Criteria, its mean burning time is less than or equal to the burning time of a 3:7 potassium bromate /cellulose ...

  8. Biosafety - Wikipedia

    en.wikipedia.org/wiki/Biosafety

    Investigations have shown that there are hundreds of unreported biosafety accidents, with laboratories self-policing the handling of biohazardous materials and lack of reporting. [13] Poor record keeping, improper disposal, and mishandling biohazardous materials result in increased risks of biochemical contamination for both the public and ...

  9. List of biosafety level 4 organisms - Wikipedia

    en.wikipedia.org/wiki/List_of_biosafety_level_4...

    Biosafety level 4 laboratories are designed for diagnostic work and research on easily respiratory-acquired viruses which can often cause severe and/or fatal disease. What follows is a list of select agents that have specific biocontainment requirements according to US federal law.