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  2. Cheese Sold at Aldi, Market Basket and More Recalled Due to ...

    www.aol.com/lifestyle/cheese-sold-aldi-market...

    Check your refrigerator ... This recall also includes the following ready-to-eat sandwiches made with Glenview Farms Spreadable Brie: If you have one of the above Brie or Camembert cheese products ...

  3. Aldi, Market Basket cheeses recalled due to listeria risk

    www.aol.com/aldi-market-basket-cheeses-recalled...

    Several brands of soft-ripened cheeses are being recalled because they may be contaminated with listeria, according to the FDA.

  4. I Tried 10 Brands of American Cheese Singles, and These Were ...

    www.aol.com/tried-10-brands-american-cheese...

    3. Horizon Organic American Cheese Singles. I was expecting this when I tasted my first Kraft single. This is the American cheese that your memory thinks of.

  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]

  6. Brie and camembert cheeses sold across US recalled due to ...

    www.aol.com/brie-camembert-cheeses-sold-across...

    The U.S. Centers for Disease Control issued a recall for brie and camembert cheese made by Old Europe Cheese, Inc. on Friday, Sept. 30.

  7. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe ...

  8. Maytag Blue cheese - Wikipedia

    en.wikipedia.org/wiki/Maytag_Blue_cheese

    The process begins with homogenizing the milk used for the cheese. The cream is separated from the milk, homogenized and then added back into the now skim milk, typically at between 80 and 100 degrees Fahrenheit (27 and 38 °C) and 2000 to 3500 pounds-force per square inch (14 to 24 MPa) of pressure. [6]

  9. Cream cheese sold at Aldi, Hy-Vee stores in 30 states ...

    www.aol.com/cream-cheese-sold-aldi-hy-195601658.html

    The impacted product sold at Hornbacher's is the Essential Everyday Garden Vegetable Cream Cheese Spread with the best-by date of Sept. 1. The retailer has locations in two states.