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Also known as headspace, the unfilled space in a wine bottle, barrel, or tank. Derived from the French ouillage, the terms "ullage space" and "on ullage" are sometimes used, and a bottle or barrel not entirely full may be described as "ullaged". [6] It also refers to the practice of topping off a barrel with extra wine to prevent oxidation.
Italian term for a farmhouse or wine estate Cask A wood barrel or storage vessel, often made from oak, that is used in winemaking for fermentation and/or aging Casta Portuguese term for a grape variety Caudalie Unit of the persistence of the wine's finish in seconds. Derived from the word caudal (tail). A wine can have a caudalie of 8 or more ...
The Royal Street Inn Bar (also known as R Bar) throws free crawfish boils every Friday while the mudbugs are in season. There's a round of free crawfish at 6 p.m. and another an hour later for bar ...
A cantina is a type of bar common in Latin America and Spain. The word is similar in etymology to "canteen", and is derived from the Italian word for a cellar, winery, or vault. [1] In Italy, the word cantina refers to a room below the ground level where wine and other products such as salami are stored. [2]
grill: to cook directly under a dry heat source (US: broil) to question intensely (informal). to interrogate. to cook over a gas or coal fire (UK and US: barbecue) a flat cooking surface a restaurant (freq. as "bar and grill") ground floor (of a building) the floor at ground level (US usu.: first floor)
The “Barrel House,” a home made out of a pair of two-story tall reclaimed redwood wine barrels in Big Sur, is on the market. And it can be yours for only $3.265 million.
Wine bars now rival the local hangouts such as coffee shops and local bars. [1] The wine bar phenomenon offers the 'taste before you buy' philosophy. [2] Wine bars add a new dimension to wine tasting. They seek to remove the association of wine with upscale clientele and overwhelming wine lists and replace it with a more casual and relaxing ...
The primary feature of a tasting room is a tended walk-up bar counter where guests are offered small samples from a list of products produced by the winery or brewery, usually for a small fee. Wine is poured by staff that has been trained in knowledge of the products and production, who will answer questions and make conversation with guests.