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Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes, including Nebbiolo wines in the Valtellina region and Trebbiano di Lugana white wines produced with the Chiaretto style rosé along the shores of Lake Garda.
"Alcohol is high in calories and is associated with excess visceral fat, which is highly inflammatory," Dr. Kley says, adding that it can infiltrate the liver and trigger diseases, including diabetes.
Lambrusco (/ l æ m ˈ b r ʊ s k oʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua.
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
A bottle of Ferghettina Franciacorta. Franciacorta (Italian pronunciation: [frantʃaˈkorta] ⓘ) is a sparkling wine from the Italian province of Brescia with DOCG status. It is produced using the traditional method from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia.
Wines of Lombardy (3 P) Σ. Lombardy geography stubs (12 C, 276 P) Pages in category "Lombardy" The following 30 pages are in this category, out of 30 total.
Wines of Lombardy (3 P) Pages in category "Cuisine of Lombardy" The following 45 pages are in this category, out of 45 total.
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