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  2. Easy, Two-Step Meals You Can Knock Out in a Flash - AOL

    www.aol.com/easy-two-step-meals-knock-221500377.html

    Pro Tip: Splurge on a good quality marinara or spaghetti sauce for fuller, more robust flavors. Recipe: TidyMum Related: 28 Easy Recipes You Can Dump and Bake

  3. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .

  4. 5 ways to cook spaghetti squash — plus 5 recipes to ... - AOL

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    Learn how to cook spaghetti squash in the microwave, Instant Pot, oven and more! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

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  6. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

  7. Pasta filata - Wikipedia

    en.wikipedia.org/wiki/Pasta_filata

    Pasta filata (lit. ' spun paste ' ) is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd , pulled-curd , and plastic-curd cheeses. [ 1 ] Stretched curd cheeses manufactured using the pasta filata technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which ...

  8. Chefs go viral for salt and pasta water debate: 'Wild, right?'

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    Chef Alex Guarnaschelli is one of the chefs featured in a viral video about salt and pasta water. The video received over three million views to date – and sparked numerous reactions in the ...

  9. List of common misconceptions - Wikipedia

    en.wikipedia.org/wiki/List_of_common_misconceptions

    Microwave ovens are not tuned to any specific resonant frequency for water molecules in the food. They cook food via dielectric heating of polar molecules, notably water and fats. Microwave ovens do not cook food from the inside out. 2.45 GHz microwaves can only penetrate approximately 1–1.5 inches (2.5–3.8 centimeters) into most foods.

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