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  2. Amyloplast - Wikipedia

    en.wikipedia.org/wiki/Amyloplast

    A diagram showing the different types of plastid. Amyloplasts are thought to play a vital role in gravitropism.Statoliths, a specialized starch-accumulating amyloplast, are denser than cytoplasm, and are able to settle to the bottom of the gravity-sensing cell, called a statocyte. [5]

  3. Potato starch - Wikipedia

    en.wikipedia.org/wiki/Potato_starch

    Microscopic view: potato starch (amyloplasts) in plant cell. Many types of potatoes are grown for the production of potato starch, potato varieties with high starch content and high starch yields are selected. Recently, a new type of potato plant was developed that only contains one type of starch molecule: amylopectin, the waxy potato starch.

  4. Current Protocols - Wikipedia

    en.wikipedia.org/wiki/Current_Protocols

    Current Protocols is a series of laboratory manuals for life scientists. The first title, Current Protocols in Molecular Biology, was established in 1987 by the founding editors Frederick M. Ausubel, Roger Brent, Robert Kingston, David Moore, Jon Seidman, Kevin Struhl, and John A. Smith of the Massachusetts General Hospital Department of Molecular Biology and the Harvard Medical School ...

  5. Leucoplast - Wikipedia

    en.wikipedia.org/wiki/Leucoplast

    They can thereby can be considered leucoplasts. After several minutes exposure to light, etioplasts transform into functioning chloroplasts and cease being leucoplasts. Amyloplasts are of large size and store starch. Proteinoplasts store proteins and are found in seeds (pulses), while elaioplasts store fats and oils and are found in seeds. They ...

  6. Plastid - Wikipedia

    en.wikipedia.org/wiki/Plastid

    Comparatively, in the laboratory, most cultured cells—which are large compared to normal plant cells—produce very long and abundant stromules that extend to the cell periphery. In 2014, evidence was found of the possible loss of plastid genome in Rafflesia lagascae , a non-photosynthetic parasitic flowering plant, and in Polytomella , a ...

  7. Amylopectin - Wikipedia

    en.wikipedia.org/wiki/Amylopectin

    Amylopectin is a key component in the crystallization of starch’s final configuration, [4] [5] [6] accounting for 70-80% of the final mass. [7] Composed of α-glucose, it is formed in plants as a primary measure of energy storage in tandem with this structural metric.

  8. Teen sentenced to 52 years in prison for deadly stabbing at ...

    www.aol.com/teen-sentenced-52-years-prison...

    A teenager has been sentenced to 52 years in prison for fatally stabbing three girls at a children's Taylor Swift-themed event in the United Kingdom last year. Axel Rudakubana, 18, pleaded guilty ...

  9. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    The first type is storage tissues, for example, cereal endosperm, and storage roots and stems such as cassava and potato. The second type is green tissue, for example, leaves, where many plant species synthesize transitory starch on a daily basis. In both tissue types, starch is synthesized in a plastids (amyloplasts and chloroplasts).