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The various names for the flatbread include puran puri (પુરણ પુરી) or vedmi (વેડમી)in Gujarati, bobbatlu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran poli (पुरणपोळी) in Marathi, payasaboli or simply boli (ബോളി) in Malayalam, Boli in Tamil, bhakshalu or pole or polae in Telugu, Telangana and ubbatti or simply ...
Wheat is used for making flatbreads called chapati, trigonal ghadichi poli , [2] the deep-fried version called puri or the thick paratha. Wheat is also used in many stuffed flatbreads such as the puran poli, gul poli (with sesame and jaggery stuffing), [15] and satorya (with sugar and khoya (dried milk)). Wheat dough in Maharashtrian house
The Basava Puranam is a 13th-century Telugu epic poem written by Palkuriki Somanatha.It is a sacred text of the Lingayat tradition. The epic poem narrates the life story of philosopher and social reformer Basava (1134–1196 CE), also known as Basavaṇṇa, Basavēśvara, Basavēśa, and Basavarāja, the founder of Lingayat. [1]
Telugu language. Important among his Telugu language writings are the Basava Purana, Panditaradhya charitra, Malamadevipuranamu and Somanatha Stava–in dwipada metre ("couplets"); Anubhavasara, Chennamallu Sisamalu, Vrushadhipa Saataka and Cheturvedasara–in verses; Basavodharana in verses and ragale metre (rhymed couplets in blank verse); and the Basavaragada.
Boorelu (Telugu: బూరెలు) is an Indian sweet and dumpling made of rice flour stuffed with jaggery mixed dal paste and dry fruits. [1] It is often served hot with ghee. It is called poornam in Telangana [2] and Andhra Pradesh. Poornam preparation follows the traditional methods common to all South Indian cuisines.
The deity is offered puran poli – a sweet or a simpler dish called bharit rodga of onion and brinjal. [44] A strict vegetarian naivedya (offering of food) is offered to Khandoba in the temples, although he is regarded by many devotees as a non-vegetarian. [4]
This work is anterior to Potana's work and his verses are cited as models in standard works on Grammar and Rhetoric. The author has also written three other works in Telugu namely: Vasishta Ramayana, Padma Purana and Sakala-nīti-sammatamu. This work has three Kandas in it:-(1) Madura Kanda (2) Kalyana Kanda and (3) Jagadhabiraksha Kanda.
A traditional sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste and dry fruits. It is often served hot with ghee. It is called Poornalu in the Andhra region. Pootharekulu: Pootharekulu is a popular sweet from Atreyapuram, East Godavari, India. 'Pootha' is coating and 'Reku' (plural Rekulu) is sheet in ...