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Whey protein powder is a popular and widely available option that is easily digested and quickly absorbed by ... Baked goods – Protein powder is great for baking recipes, too, such as muffins, ...
You may have heard that baking whey "denatures" the protein, but this is not a bad thing, per St. Pierre. ... Check out these surprising ways to use protein powder. Bottom line: Whey protein is a ...
Whey protein powder works as well if you’re fine with dairy. If you don’t love vanilla or want to channel a mocha, try chocolate protein powder or just add half a teaspoon of cocoa powder.
It’s got all the right flavors—creamy mascarpone, rich espresso, and a generous dusting of cocoa powder—and it comes together in just 10 minutes. Get the Tiramisu Dip recipe .
Dairy whey remaining from home-made cheesemaking has many uses. It is a dough conditioner [12] and can be substituted for skimmed milk in most baked good recipes that require milk (bread, pancakes, muffins, etc.). [13] [14] Throughout history, whey was a popular drink in inns and coffee houses.
Early baking powder companies published their own cookbooks, to promote their new products, to educate cooks about exactly how and when to use them, and because cooks could not easily adapt recipes that were developed using different types of baking powder. Baking powders using cream-of-tartar, phosphates, or alums could behave very differently ...
If you ask me, there’s no easier way to feed a crowd than with a gargantuan, no-cook sandwich…especially on a Monday night. Slice this meat-and-cheese masterpiece into shareable pieces and ...
In Joy of Cooking, "Clabber... is milk that has soured to the stage of a firm curd but not to a separation of the whey." [1] Prior to the now-popular use of baking powder, clabber was used as a quick leavener in baking. [2] Due to its stability, clabbered milk has been popular in areas without access to steady refrigeration. [3]