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The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
1305 Abbot Kinney Blvd., Venice, (310) 573-8077, rvr.la. ... Sign up for our Tasting Notes newsletter for restaurant reviews, Los Angeles food-related news and more.
Versailles on La Cienega Boulevard in Los Angeles. Versailles is a chain of three Cuban cuisine restaurants in Los Angeles, California, USA. The first restaurant in this chain opened in 1971 in West Los Angeles, specifically in the Palms district on Venice Blvd, just north of Culver City.
From Posses to Professionals: A History of the Los Angeles Police Department (Thesis). School of Police Science, California State University at Los Angeles – via Internet Archive. Stargel, Cory; Stargel, Sarah (2008). Early Los Angeles County Attractions. Arcadia Publishing. ISBN 978-0-7385-5928-5. Wood, Ruth Kedzie (1914). The Tourist's ...
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
The first Mel's Drive-In was founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California.It later expanded to several other locations. After the last of the original restaurants closed in the 1970s, Weiss's son Steven Weiss and partner Donald Wagstaff opened the first of a new generation of Mel's Drive-In restaurants in 1985. [1]
72 Market Street Oyster Bar and Grill was a popular Venice, California restaurant founded in 1983 and launched by Tony Bill and Dudley Moore. [1] The small restaurant was a celebrity hot spot which received attention for its food as well as an in house radio talk show and lecture series. It closed in November 2000.
The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.