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This simple chowder recipe is creamy and hearty. Get the Recipe: Crock Pot Cheesy Sausage Chowder. ... Get the Recipe: Crock Pot Ham and Bean Soup. ... Get the Recipe: Crock Pot Beef and Noodle Soup.
A crock pot recipe with the core components of a good bean and meat soup, plus bits of cream cheese and chunks of ground beef. Get the recipe: Bean and Bacon Cheeseburger Soup The Country Cook
Crock-Pot Vegetable Beef Soup Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Ham stock, common in Cajun cooking, is made from ham hocks. Master stock is a Chinese stock used primarily for poaching meats, flavored with soy sauce, sugar, ginger, garlic, and other aromatics. Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same ...
Gomguk (Korean: 곰국), [1] gomtang [2] (곰탕), or beef bone soup [2] refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. [3] The broth tends to have a milky color with a rich and hearty taste. [4]
Homemade meatballs flavored with garlic and rosemary take center stage in this simple 1-hour soup recipe. Great northern beans and barley add a healthy dose of protein and fiber to this hearty and ...
Kansas City–style barbecue uses several different kinds of meat, more than most styles of American barbecue—turkey, mutton, pork, and beef to name a few—but is distinct from St. Louis in that the barbecue sauce adds molasses in with the tomato-based recipe and typically has a more tart taste.
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