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  2. Can You Safely Eat Raw Sweet Potatoes? - AOL

    www.aol.com/safely-eat-raw-sweet-potatoes...

    Preparing raw sweet potatoes: Start by washing the sweet potatoes thoroughly to remove any dirt or debris. Peel them if you'd like, though the skin is edible. ... Fried Cheese Balls. 2-Step Inside ...

  3. Sweet potato - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato

    [107] [better source needed] Sweet potato fries or chips are a common preparation and are made by julienning and deep-frying sweet potatoes in the fashion of French fried potatoes. Roasting sliced or chopped sweet potatoes lightly coated in animal or vegetable oil at high heat became common in the United States at the start of the 21st century ...

  4. Idiazabal cheese - Wikipedia

    en.wikipedia.org/wiki/Idiazabal_cheese

    Cut Idiazabal cheese. Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre regions of Spain. It has a somewhat smokey flavor, but is usually un-smoked. The cheese is handmade and covered in a hard, dark brown, inedible rind.

  5. Government cheese - Wikipedia

    en.wikipedia.org/wiki/Government_cheese

    USDA commodity cheeses. On August 23, 2016, the US Department of Agriculture stated that it planned to purchase approximately eleven million pounds (5,000 t) of cheese, [6] worth $20 million, [7] to give aid to food banks and food pantries from across the United States, [6] to reduce a $1.2 billion [7] cheese surplus that had been at its highest level in thirty years, and to stabilize farm ...

  6. E. coli outbreak: Raw cheese linked to illnesses in 4 states ...

    www.aol.com/e-coli-outbreak-raw-cheese-131203804...

    Illnesses in the outbreak reported range from Oct. 18, 2023, to Jan. 29, 2024, according to the CDC.Six of the eight patients interviewed said they had eaten Raw Farm brand raw cheddar cheese ...

  7. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [3] [4] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.

  8. Annie's Homegrown - Wikipedia

    en.wikipedia.org/wiki/Annie's_Homegrown

    In 1995, Annie's completed a direct public offering that raised $1.3 million. [4] In 1999, John Foraker and his company Homegrown Natural Foods, which made flavored olive oils and mustards, invested $2 million in Annie's. [4] An agreement was reached that would buy out Withey and Martin's shares in the company and make Annie's a private company ...

  9. Yam (vegetable) - Wikipedia

    en.wikipedia.org/wiki/Yam_(vegetable)

    They are about the size of potatoes (hence the name "air potato"), weighing from 0.5 to 2.0 kg (1 lb 2 oz to 4 lb 7 oz). Some varieties can be eaten raw, while some require soaking or boiling for detoxification before eating. It is not grown much commercially since the flavor of other yams is preferred by most people.